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    You are in: Home / Recipes / Our Special Caesar Salad Recipe
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    Our Special Caesar Salad

    Our Special Caesar Salad. Photo by mary winecoff

    1/1 Photo of Our Special Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sage's Note:

    This is a creamy dressing you will love making.

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    Units: US | Metric


    1. 1
      In food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp Parmesan cheese, lemon juice and vinegar.
    2. 2
      With motor running, slowly drizzle in the oils and blend till mixture is thick. Pour dressing in jar, seal and refrigerate.
    3. 3
      Cook bacon till crisp; cool and crumble.
    4. 4
      When ready to serve, place lettuce in salad bowl and toss with dressing. Sprinkle with Parmesan cheese, bacon bits and croutons.
    5. 5
      Serves 10
    6. 6
      I now use 1/3 cup Egg Beater or the like to replace the egg.
    7. 7
      Slowly add some of the dressing while tossing.
    8. 8
      Don't add it all in one shot.

    Ratings & Reviews:

    • on June 09, 2008


      We love our Caesar salads and this one is a great one! I did not have blue cheese so I subbed with some herbed goat cheese. Excellent. I know this one will go into our cookbook to be used even without the bacon. (which was yummy btw) Used my little immersion blender and had this ready in no time. Thanks for sharing. Made for my Babes for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008


      I really do not know why anyone would buy salad dressing when something this fresh and good can be made in seconds. I served this over a mixed salad instead of romaine but added the Parmesan cheese, bacon and croutons. Thanks for sharing. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Our Special Caesar Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.7
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 6.1 g
    Cholesterol 41.5 mg
    Sodium 435.8 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 6.3 g

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