Prep 5 mins
Cook 10 mins
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.
- 1⁄4 cup brown sugar
- 1⁄4 cup teriyaki sauce
- 1⁄4 cup apple cider
- sesame seeds
- 1 dash cayenne pepper
- 1⁄2 cup soy sauce
- splash vinegar (white or apple cider)
- 1⁄2 teaspoon minced garlic
- 1 teaspoon cornstarch
- put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
Really yummy! The sauce is pleasantly sticky and sweet. I used cut-up boneless skinless chicken thighs. I put some chopped scallions in the sauce and used a bit more than a splash of vinegar (maybe just less than 1 tbsp). I sprinkled extra sesame seeds over the cooked chicken; it looked very pretty. Thanx for sharing your recipe!
Very good flavor. Sauce still a little thin.
Delicious sauce! I used cut-up boneless chicken thighs and added some sliced green onions in the sauce and towards the end of cooking I added some shredded carrots and some more green onions. DH could only go yummmmmmm. Served with Sesame Bok Choy#131841, white steamed rice and cucumbers and onions in vinegar. Definately going into my Favorites of 2012. Made for Chinese/Vietnamese New Year Tag Game.