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    You are in: Home / Recipes / Our Raisin Pie Recipe
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    Our Raisin Pie

    Our Raisin Pie. Photo by Sage

    1/2 Photos of Our Raisin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Sage's Note:

    A recipe may sister gave me that dates back to 1963.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Line 9” pie plate with pastry; set aside.
    3. 3
      In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
    4. 4
      Microwave 8 minutes on High, stirring every 2 minutes.
    5. 5
      Remove from oven and add vanilla.
    6. 6
      Let cool. Spoon cooled mixture in pie shell.
    7. 7
      Cover with pastry.
    8. 8
      Crimp edges to seal and slash top to let steam escape during baking.
    9. 9
      Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
    10. 10
      Serve warm.
    11. 11
      Tip:.
    12. 12
      Good served ice cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 26, 2008

      55

      Wow! I remember this one. My best friend's Mom used to make this but she used Rum extract instead of the vanilla I think, or maybe both? Guess I better try it both ways huh? Thanks for the trip down memory lane for my taste buds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Our Raisin Pie

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3521.0
     
    Calories from Fat 1139
    32%
    Total Fat 126.5 g
    194%
    Saturated Fat 31.3 g
    156%
    Cholesterol 0.0 mg
    0%
    Sodium 2626.2 mg
    109%
    Total Carbohydrate 589.9 g
    196%
    Dietary Fiber 20.2 g
    81%
    Sugars 326.8 g
    1307%
    Protein 37.0 g
    74%

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