Our Go-To Pizza Dough

READY IN: 1hr 30mins
Recipe by The Normans

Thanks New Food Idea's Magazine - we use this for pizza, calzone and stromboli recipes. For pizza we cook in a very hot oven (240 degrees celcius) for around ten minutes - Stromboli we generally eyeball it.

Top Review by DailyInspiration

I can see why this is your favorite "go-to" recipe for pizza dough. The yeast mixture really blooms well and the dough rises perfectly. Will definitely keep this dough recipe on hand as it will work well for a number of things -- pizza being no. 1 on my list. Made for Spring PAC, April, 2014.

Ingredients Nutrition

Directions

  1. Stir water, yeast and sugar in a small jug until combined.
  2. Stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.
  3. Sift flour, semolina and salt into a large bowl.
  4. Add yeast mixture and oil, stir to combine.
  5. Use your hands to bring dough together.
  6. Knead on a lightly floured surface for around 10 minutes or until smooth.
  7. Place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.
  8. Knock down with your fist and use as desired.

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