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    You are in: Home / Recipes / Our Favourite Lemon Loaf Recipe
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    Our Favourite Lemon Loaf

    Our Favourite Lemon Loaf. Photo by Sue Lau

    1/19 Photos of Our Favourite Lemon Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Derf's Note:

    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Glaze

    • 1 lemon, juice of
    • 1/4 cup sugar

    Directions:

    1. 1
      In a large bowl, cream butter and sugar.
    2. 2
      Add eggs, one at a time, beating until creamy.
    3. 3
      Blend in milk.
    4. 4
      In another bowl, mix together flour, baking powder, salt and lemon rind.
    5. 5
      Pour into batter.
    6. 6
      Stir to moisten.
    7. 7
      Scrape into greased 9 x 5 inch loaf pan.
    8. 8
      Bake in 350f degree oven for 55 to 60 minutes.
    9. 9
      Cool in pan for 5 minutes.
    10. 10
      Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
    11. 11
      Cool.
    12. 12
      Glaze: Combine lemon juice and sugar in saucepan.
    13. 13
      Stir and heat till sugar is dissolved.
    14. 14
      Spoon evenly over top of hot loaf.

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    Ratings & Reviews:

    • on May 23, 2010

      55

      Holy freakin' jack flash! This is one of those perfect recipes, that mind me of the lemon loaf my mom used to make, only BETTER! I've printed out this recipe, and already my boyfriend has request another loaf, as he loves having a small slice with his at-work coffee. I sub'd the 1/2c of milk, and broke it down to 1/4 fresh lemon juice & 1/4 milk, and it wasn't too strong ... I'll be doing that from now on to give it that extra tiny little boost of fresh lemon taste. SUPER recipe! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      Great loaf! Added 1.5 lemon rind and 1/4 lemon juice 1/4 milk which gave the loaf a real lemony taste the way I like. Thanks for posting, I got many compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      We love lemons and this is quite a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (136)

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    Nutritional Facts for Our Favourite Lemon Loaf

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2714.6
     
    Calories from Fat 973
    35%
    Total Fat 108.1 g
    166%
    Saturated Fat 64.5 g
    322%
    Cholesterol 633.1 mg
    211%
    Sodium 2545.8 mg
    106%
    Total Carbohydrate 409.3 g
    136%
    Dietary Fiber 6.8 g
    27%
    Sugars 253.1 g
    1012%
    Protein 37.7 g
    75%

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