Recipe by Maïté G.
This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.
Top Review by puppitypup
Loved them! Edited to say that I've made these twice now and this is my favorite waffle recipe. The waffles are light but crisp and color uniformly when cooked. Thanks Maite! Please see my rating system as I rate tougher than most.
Directions See How It's Made
- Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
- Add the melted butter and the whipped egg whites.
- Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
- Serve hot with some powdered sugar on top.