Recipe by snowangel
My daughter found this recipe in a Kid's Cooking magazine, and we have been making it ever since. It is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans and shaved parmesan. The original recipe said to use it for a tomato, basil & bocconcini salad which is also excellent.
Top Review by AnneWisconsin
So simple and delicious! I doubled the recipe and it worked out wonderfully on a simple veggie salad with mixed greens, carrots and tomatoes. After reading the other comments, I also added a dash more sugar than called for. Great recipe - thanks!