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This is an excellent bread recipe. Although I used my ABM to mix and knead the bread, I followed the instructions regarding the liquid ingredients first. I only made 1 loaf by halving the recipe. I baked it in my Convection Oven at 375 degrees for 30 minutes. I ignored the instructions concerning 400 degrees. Made for PAC Fall 2012

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CarrolJ October 17, 2012
Our Favorite White Bread