Total Time
2hrs 35mins
Prep 2 hrs
Cook 35 mins

This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" Aunt Gin's Vegetable Soup (Crock Pot).

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Combine butter, molasses, honey, and salt.
  3. Mix well.
  4. Add yeast mixture.
  5. Gradually add flour.
  6. Turn onto floured surface and knead until smooth.
  7. Place in greased bowl and let rise until double.
  8. Punch down.
  9. Let dough rest a few minutes.
  10. Shape into 2 loaves.
  11. Place in greased bread pans.
  12. Let rise about 1 hour.
  13. Bake at 375° for 35-40 minutes.
Most Helpful

5 5

Made this for Thanksgiving. Made 2 full loaves. Was very impressed. Made great French Toast and grilled cheese sandwiches but great for the holiday left overs also :) Will make again. Not as dense as other recipes.

4 5

Good bread! Next time I think I'm going to reduce the honey.

I make bread every week and this is still one of my favorites! Thank you .