Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Our Favorite Twice Baked Potatoes Recipe
    Lost? Site Map

    Our Favorite Twice Baked Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 29, 2014

      Easy and delicious! Thanks Heidi Sue, for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      We were very disappointed with this....was quite bland & WAY too much sour cream. Doubt if I'd make it again...sorry. THANKS for sharing, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      We loved these really tasty and wonderfully textured twice-baked potatoes! Instead of scallions I sauteed some finely diced yellow onion in fat from the just-fried bacon and included both. It was so nice to prepare the potatoes in advance and have them refrigerated and ready to go at suppertime. They would also freeze excellently ~ Just hold back on the cheese and bacon toppings until the potatoes are thawed and ready to bake. Thanks HeidiSue for sharing a new family favorite recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      I loved this recipe for the simplicity! With two picky kids, I can custom-make everyone a potato without hearing "EEEWWWWW! There is ____ in my potato!" My husband and I love it just the way it is written, but my kids don't like bacon or green onions, so the extra goes on our potatoes! Next time I might try subbing some of the sour cream for Boursin--only to the grown up potatoes! Very tasty and great make-ahead for dinner party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Our Favorite Twice Baked Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 172
    63%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 46.8 mg
    15%
    Sodium 435.0 mg
    18%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 6.5 g
    13%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes