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Easy and delicious! Thanks Heidi Sue, for a keeper recipe!
We were very disappointed with this....was quite bland & WAY too much sour cream. Doubt if I'd make it again...sorry. THANKS for sharing, though.
We loved these really tasty and wonderfully textured twice-baked potatoes! Instead of scallions I sauteed some finely diced yellow onion in fat from the just-fried bacon and included both. It was so nice to prepare the potatoes in advance and have them refrigerated and ready to go at suppertime. They would also freeze excellently ~ Just hold back on the cheese and bacon toppings until the potatoes are thawed and ready to bake. Thanks HeidiSue for sharing a new family favorite recipe!
I loved this recipe for the simplicity! With two picky kids, I can custom-make everyone a potato without hearing "EEEWWWWW! There is ____ in my potato!" My husband and I love it just the way it is written, but my kids don't like bacon or green onions, so the extra goes on our potatoes! Next time I might try subbing some of the sour cream for Boursin--only to the grown up potatoes! Very tasty and great make-ahead for dinner party.