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    You are in: Home / Recipes / Our Favorite Twice Baked Potatoes Recipe
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    Our Favorite Twice Baked Potatoes

    Our Favorite Twice Baked Potatoes. Photo by Deb's Recipes

    1/1 Photo of Our Favorite Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    HeidiSue's Note:

    There so many recipes for this, but this one is out favorite. I got it online somewhere long ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F and bake potatoes for 1 hour.
    2. 2
      Allow potatoes to cool 10-15 minutes.
    3. 3
      Cut potatoes in half and scoop out flesh and place in a medium bowl.
    4. 4
      Put potato skins aside.
    5. 5
      Add sour cream, butter, milk, half of the bacon, 1/2 of the cheese and 1/2 of the green onions to the potato flesh and mix well.
    6. 6
      I do use my hand mixer, but be very careful not to overmix as it will turn pasty.
    7. 7
      Scoop potato mixture back into the skins and top with remaining bacon, cheese and onions.
    8. 8
      Bake at 350°F for 20 minutes if baking right away. If you are making ahead then they should bake longer- about 30-40 minutes.

    Ratings & Reviews:

    • on June 29, 2014

      55

      Easy and delicious! Thanks Heidi Sue, for a keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      15

      We were very disappointed with this....was quite bland & WAY too much sour cream. Doubt if I'd make it again...sorry. THANKS for sharing, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      We loved these really tasty and wonderfully textured twice-baked potatoes! Instead of scallions I sauteed some finely diced yellow onion in fat from the just-fried bacon and included both. It was so nice to prepare the potatoes in advance and have them refrigerated and ready to go at suppertime. They would also freeze excellently ~ Just hold back on the cheese and bacon toppings until the potatoes are thawed and ready to bake. Thanks HeidiSue for sharing a new family favorite recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Our Favorite Twice Baked Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 172
    63%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 46.8 mg
    15%
    Sodium 435.0 mg
    18%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 6.5 g
    13%

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