Our Favorite Tuna Salad
"I grew up loving this and have been making it for my family and friends for decades. Even though it's a little more work than your standard tuna salad, it's worth it!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 (195 g) cans tuna
- 3 eggs, hard boiled
- 1 stalk celery, sliced
- 1 onion, chopped
- 1 tart apple, chopped
- 1 bunch green seedless grape, halved
- pepper
- mayonnaise
directions
- Combine everything leaving the grapes for last.
- Refrigerate for at least 2 hours that the flavors can develop.
- Great served with salad and potato/ taco chips.
Questions & Replies
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Reviews
-
Made this for our lunch today, I really like the sweet and crunch from the apple and also the eggs were a nice addition. Thanks for sharing -
I made the recipe as written and served it over a bed of lettuce last night. Today, I made a sandwich out of it and spread it over crackers. All ways were great. The flavor of all the ingredients seem to come through perfectly. Thank you for sharing a great easily prepared recipe
RECIPE SUBMITTED BY
Tante B
Vienna
Hi, I am a transplanted New Yorker (Upper West Side) living in Vienna (where I was born), for the past 18 years. The proud mother of 1 16 year old young man, Benjie and 1 10 year old boy Nathan. Wife of Peter, a born & bred Viennese! The latest addition to our family is Zwutsckie - A Black & White Shih Tzu. I work in the Market Research field & enjoy being confronted with new challenges & people on a daily basis. I'm also very involved in my children's school, believing that the love one receives at home & a child's education are the 2 most important factors in their future well being. My favorite hobbies? I'm a readacholic & will read just about anything - the worst thing that could happen to me would be to find myself with out a book. I also enjoy the movies & the comaraderie of "Ladies Night Out" which happens about every 2-3 weeks & last but not least collecting cook books.
