Our Favorite Stuffed Green Peppers

"This is our favorite stuffed green pepper recipe. We add cheese to the mixture and I always use whole grain brown rice. It takes longer to cook the rice, but worth it! Prep time includes time for cooking whole grain brown rice."
 
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photo by Amy F. photo by Amy F.
photo by Amy F.
Ready In:
1hr 20mins
Ingredients:
12
Yields:
5-6 stuffed green peppers
Serves:
5-6
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ingredients

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directions

  • Remove tops and seeds from green peppers. In a large kettle with enough water to cover peppers, boil; then cook peppers 5 minutes. Remove and drain. Cook brown rice by package directions. In skillet, brown beef and onion; drain well. Add tomato sauce, basil, oregano, thyme, salt, pepper, and beef bouillon. Cook 5 minutes. Stir in rice and cheese if desired. Stuff peppers with mixture and top with cheese, if desired. Place upright in shallow baking dish or casserole. Bake at 375 F for 15-20 minutes.

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RECIPE SUBMITTED BY

My husband and I live in Northern Indiana with our two sons. Love having a garden so we are able to can green beans and tomatoes, freeze sweet corn, pumpkin puree, and zucchini. I love to cook and try new recipes. I try to make out a monthly menu and stick to it as much as possible...I use a list of our favorite recipes new and old so we aren't tempted to eat out quite so much..it works for us. I recently lost 35 lbs with Trim Healthy Mama. I hope to find some THM friendly recipes here.
 
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