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    You are in: Home / Recipes / Our Favorite Stuffed Green Peppers Recipe
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    Our Favorite Stuffed Green Peppers

    Our Favorite Stuffed Green Peppers. Photo by Amy Fielding

    1/1 Photo of Our Favorite Stuffed Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Amy Fielding's Note:

    This is our favorite stuffed green pepper recipe. We add cheese to the mixture and I always use whole grain brown rice. It takes longer to cook the rice, but worth it! Prep time includes time for cooking whole grain brown rice.

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    Serves: 5-6


    stuffed ...

    Units: US | Metric


    1. 1
      Remove tops and seeds from green peppers. In a large kettle with enough water to cover peppers, boil; then cook peppers 5 minutes. Remove and drain. Cook brown rice by package directions. In skillet, brown beef and onion; drain well. Add tomato sauce, basil, oregano, thyme, salt, pepper, and beef bouillon. Cook 5 minutes. Stir in rice and cheese if desired. Stuff peppers with mixture and top with cheese, if desired. Place upright in shallow baking dish or casserole. Bake at 375 F for 15-20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Our Favorite Stuffed Green Peppers

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 310.4
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.9 g
    Cholesterol 58.9 mg
    Sodium 540.9 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 4.0 g
    Sugars 5.9 g
    Protein 22.2 g

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