Total Time
2hrs 30mins
Prep 1 hr
Cook 1 hr 30 mins

This is a family favorite. I love to make at least three batches of this salsa every year. Family and friends always enjoy a jar at Christmas time! Note: You may change the mix of hot and mild peppers as long as the total amount stays the same.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepot.
  2. Bring to a boil.
  3. Reduce heat and continue boiling for 30 minutes, stirring occasionally.
  4. Ladle hot salsa into hot pint jars, leaving 1/2 inch headspace.
  5. Wipe jar rims and cap with properly pre-treated lids.
  6. Adjust lids.
  7. Process in a boiling water canner for 20 minutes.

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