Our Favorite Remoulade Sauce

Total Time
Prep 5 mins
Cook 0 mins

We love this on sandwiches. I invented this recipe due to my dislike of mayonnaise and anchovies which are used in traditional remoulade recipes.

Ingredients Nutrition


  1. Combine all ingredients in bowl; stir well. Refrigerate until ready to use.
Most Helpful

This was a big hit in our house! I served as a dipping sauce with homemade chicken finger and fries and the kids loved it! I omitted the hot sauce but am sure that it would be even better with it in. I used 2 cloves of garlic and added a bit of salt as well. Made for PRMR.

Deantini August 26, 2010