Total Time
5mins
Prep 0 mins
Cook 5 mins

From a cookbook called Family Circle Illustrated Library of Cooking. We eat these with applesauce or sour cream and cheese.

Ingredients Nutrition

Directions

  1. Peel and shred potatoes.
  2. (Should be 3 cups shredded) In a large bowl, beat eggs; stir in potatoes, onions and spices.
  3. Sprinkle flour over top and stir in.
  4. Melt enough shortening in a large heavy fry pan (about 1/4 inch deep) and heat.
  5. Measure out about 1/4 cup potato mixture for each pancake.
  6. Flatten slightly to make a thin pancake.
  7. Fry slowly, turning once, 3 to 5 minutes, or until crisp and golden.

Reviews

(1)
Most Helpful

Hi Bullwinkle, Wow! These were delicious and so very crispy...... I had a little trouble keeping them together, but if you smush them together good it works pretty good.They were really good though.Thanks for this great recipe,Darlene

Darlene Summers August 16, 2006

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