Our Favorite Pasta
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 250 g whole wheat pasta, quills
- 6 tablespoons extra virgin olive oil
- 2 -3 garlic cloves (crushed)
- 1⁄2 ounce butter
- 1 tablespoon dried basil
- 55 g mature cheddar cheese (grated)
- 1 medium ripe tomatoes (chopped)
- 1⁄2 red bell pepper (diced)
- 1⁄2 yellow bell pepper (diced)
- salt and pepper
directions
- Cook pasta according to package directions.
- meanwhile add 1 tbsp of olive oil to a skillet and cook peppers and tomato until tender or al dente depending on your preference and set aside.
- drain pasta and add butter to the still hot pasta and mix until coated.
- In a small skilliet heat olive oil over medium heat add crushed garlic and fry until the garlic is just golden -- note its important not to over cook the garlic or get the oil too hot as everything will taste burnt.
- Immediatly pour oil and garlic over pasta.
- mix thoroghly and add basil then peppers and cheese.
- season with salt and pepper to your preference.
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RECIPE SUBMITTED BY
Amanda in Aberdeen
United Kingdom