Total Time
Prep 10 mins
Cook 15 mins

This is a recipe I've fiddled with a little bit over the years, and is usually what the kids ask for every morning for breakfast! I use a griddle that makes about 9 at a time, with one ladle-full of batter per pancake, so if you make them bigger or smaller of course the yield will be different.

Ingredients Nutrition


  1. 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Most Helpful

Great pancakes. I added a little bit more milk. The taste was good. They were fluffy. We got enough for the 3 of us. Thanks hica :) Made for bargain basement tag game

Boomette February 13, 2012