Total Time
Prep 5 mins
Cook 20 mins

These are very delicious, fluffy pancakes. The brown sugar and sour cream give them a wonderful flavor.

Ingredients Nutrition


  1. Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
  2. In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
  3. Pour liquid ingredients into bowl with flour and whisk just until blended.
  4. Whisk in melted butter.
  5. Heat a non-stick griddle to about 325 degrees.
  6. Pour about 1/4 cup batter per pancake on to griddle.
  7. Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.


Most Helpful

Loved these pancakes and will certainly make them again. Light, fluffy and just the right amount of sweet. Everyone in my family loved them, thinking these are our new favorite. The batter looked a little thin, but puffed up nice and thick. I took a photo they are so pretty but lost the camera (Grrrrrr) and that meant all the photos on the card. Oh well, I'll certainly be making them again and will post it then.

Bonnie G #2 July 06, 2013

I loved these thick pancakes. The taste is so good. I used plain yogurt instead of sour cream. Thanks JillAZ :) made for I recommend tag game

Boomette April 15, 2011

Good basic pancake recipe, and a great way to use up extra sour cream.

pansregnig March 13, 2010

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