Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Our Favorite Pancakes Recipe
    Lost? Site Map

    Our Favorite Pancakes

    Our Favorite Pancakes. Photo by Bonnie G #2

    1/3 Photos of Our Favorite Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JillAZ's Note:

    These are very delicious, fluffy pancakes. The brown sugar and sour cream give them a wonderful flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Place flour,salt, sugar and baking powder in a large bowl. Stir to blend.
    2. 2
      In a 4 cup glass measure, combine milk, sour cream and eggs. Whisk together.
    3. 3
      Pour liquid ingredients into bowl with flour and whisk just until blended.
    4. 4
      Whisk in melted butter.
    5. 5
      Heat a non-stick griddle to about 325 degrees.
    6. 6
      Pour about 1/4 cup batter per pancake on to griddle.
    7. 7
      Cook until bubble form and start popping. About 2 minutes. Turn and cook for 1-2 minutes longer.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 06, 2013


      Loved these pancakes and will certainly make them again. Light, fluffy and just the right amount of sweet. Everyone in my family loved them, thinking these are our new favorite. The batter looked a little thin, but puffed up nice and thick. I took a photo they are so pretty but lost the camera (Grrrrrr) and that meant all the photos on the card. Oh well, I'll certainly be making them again and will post it then.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011


      I loved these thick pancakes. The taste is so good. I used plain yogurt instead of sour cream. Thanks JillAZ :) made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010


      Good basic pancake recipe, and a great way to use up extra sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Our Favorite Pancakes

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.7
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 27.0 mg
    Sodium 199.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 2.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes