Made This Recipe? Add Your Photo
These make a delicious, chewy oatmeal cookie that is perfect for adding things to. I do not like raisins, so I add chocolate chips. I use a cookie scoop that holds a little more than a tablespoon and the resulting cookies are the perfect size for having two without feeling guilty. :-)
- Preheat oven to 350.
- Cream butter and sugar together, add egg and vanilla. Scrape bowl and mix until light and fluffy.
- Combine flour, baking powder, soda and salt, add to butter and sugar mixture, mix until just combined.
- Combine oats, pecans and chocolate chips, add to dough.
- Bake about 20 minutes, the cookies will just begin to set around the edges, take out while still wet and shiny looking between the cracks.
These were yummy! I added butterscotch chips and chopped almonds. They were a big hit