I love the ease with which this went together; it took only a few minutes to saute the sausage/onion and then I just popped it in the oven. The lasagna noodles came out perfectly. I liked the texture they had from not boiling them; when I've boiled them before assembling the lasagna, they can often be way too soft. The proportions of cheeses, etc. to the recipe were great; the only thing I'd change is to use a little less sausage because I felt it overpowered the taste of the sauce a bit. Overall, it was enjoyed by all and will be a recipe I'll turn to for a delicious and quick meal.