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    You are in: Home / Recipes / Our Favorite No Boil Lasagna Recipe
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    Our Favorite No Boil Lasagna

    Our Favorite No Boil Lasagna. Photo by TasteTester

    1/2 Photos of Our Favorite No Boil Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    sarahbeier's Note:

    I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute meat, onion, and garlic salt with a small amount of salt. Drain.
    2. 2
      Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
    3. 3
      In a large bowl combine ricotta, Romano, eggs. Mix well.
    4. 4
      Spray a 9x13 inch baking dish lightly with nonstick spray.
    5. 5
      Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
    6. 6
      Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
    7. 7
      Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
    8. 8
      Sprinkle with chopped parsley.
    9. 9
      Cover tightly, bake at 350 degrees for 1 hour.
    10. 10
      Let stand covered 15 minutes before serving.

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    Ratings & Reviews:

    • on April 07, 2009

      45

      I love the ease with which this went together; it took only a few minutes to saute the sausage/onion and then I just popped it in the oven. The lasagna noodles came out perfectly. I liked the texture they had from not boiling them; when I've boiled them before assembling the lasagna, they can often be way too soft. The proportions of cheeses, etc. to the recipe were great; the only thing I'd change is to use a little less sausage because I felt it overpowered the taste of the sauce a bit. Overall, it was enjoyed by all and will be a recipe I'll turn to for a delicious and quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Our Favorite No Boil Lasagna

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 813.2
     
    Calories from Fat 402
    49%
    Total Fat 44.7 g
    68%
    Saturated Fat 17.4 g
    87%
    Cholesterol 188.6 mg
    62%
    Sodium 2242.9 mg
    93%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.5 g
    94%
    Protein 42.1 g
    84%

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