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This meatloaf is probably best served with pasta and lots of marinara sauce or as a "meatloaf parmigiana" sandwich. I only ended up using about 3/4c bread crumbs and didn't add the parsley but the meatloaf was still full of Italian flavor. I might try this again but as the meals I suggested above. Yum.

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mle234 March 04, 2008
Our Favorite Meatloaf