Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Our Favorite Homemade Pizza Recipe
    Lost? Site Map

    Our Favorite Homemade Pizza

    Our Favorite Homemade Pizza. Photo by Karen=^..^=

    1/2 Photos of Our Favorite Homemade Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen=^..^='s Note:

    My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly grease two medium size baking sheets (with rims) with olive oil.
    3. 3
      Divide dough in half and press and form dough evenly into the two prepared pans. (if you use my pizza dough recipe, this is easy to do. If you use another dough, you may have to roll it out and then place in pans.).
    4. 4
      Spread each one evenly with pizza sauce.
    5. 5
      Sprinkle each pizza with 1 cup of mozzarella, 1 cup of cheddar, parmesan cheese and oregano.
    6. 6
      If desired, drizzle lightly with olive oil and add any other toppings you'd like.
    7. 7
      Bake on 2nd from bottom oven rack for 15-20 minutes, until cheese is bubbly and bottom of crust is golden brown and to your desired crispness.
    8. 8
      Because I can't fit both baking sheets on the same rack at the same time in my oven, I put one pizza on the bottom and one pizza on the 2nd from bottom.
    9. 9
      After about 8 minutes, I switch the pizzas, so the cheese doesn't burn and both crusts get a change to get crispy and cooked.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Our Favorite Homemade Pizza

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1030.7
     
    Calories from Fat 648
    62%
    Total Fat 72.0 g
    110%
    Saturated Fat 41.5 g
    207%
    Cholesterol 218.1 mg
    72%
    Sodium 2797.6 mg
    116%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.0 g
    96%
    Protein 62.6 g
    125%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites