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    You are in: Home / Recipes / Our Favorite Buttermilk Pancakes Recipe
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    Our Favorite Buttermilk Pancakes

    Average Rating:

    3 Total Reviews

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    • on June 05, 2011

      My only issue was that the mix was so thick and when I cooked the first pancake I knew it would be a case of burnt on the outside to cook the inside so added about another 1/4 cup of buttermilk and voila could scoop into th pan and swirl and get some lovely pancakes and got 15 in total though think mine were a little less than 4 inches but were thoroughly enjoyed, the DH had his with sugar and lemon juice, the DM and DS as is and I had mine with a drizzle of sugar free maple syrup, yum, thank you Silent Rain for a lovely recipe and Sydney Mike for his recommendation, made for I Recoomend Tag Game.

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    • on October 02, 2008

      Always interested in trying a new pancake recipe, & when someone like Gerry recommends it, well, I'm all for it! Absolutely right, THESE ARE WONDERFUL PANCAKES, & I liked the addition of the brown sugar (& I used dark brown instead of the light)! Will be making these again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on November 10, 2006

      Makes for wonderful Buttermilk Pancakes!It's one of those old fashioned recipes that has everyone coming back for seconds - luckily I had already suspected that it was going to be a thumbs up and doubled the recipe. I made as posted and am sure beating the eggs made those pancakes really special. Thank you Silent Rain, it's a keeper.

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    Nutritional Facts for Our Favorite Buttermilk Pancakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.0 g
    Cholesterol 155.9 mg
    Sodium 700.0 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.8 g
    Sugars 4.9 g
    Protein 9.0 g

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