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    You are in: Home / Recipes / Our Favorite Buttermilk Pancakes Recipe
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    Our Favorite Buttermilk Pancakes

    Our Favorite Buttermilk Pancakes. Photo by I'mPat

    1/1 Photo of Our Favorite Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Silent Rain's Note:

    I believe this is from a McCall's cookbook. I've had the recipe for so long I'm not quite sure but the pancakes are every bit worth the effort. Our family rates them ten stars! :)

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    Serves: 4


    - 4 inc ...

    Units: US | Metric


    1. 1
      In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.
    2. 2
      Into eggs sift the flour, baking powder and salt and granulated sugar. Add brown sugar and beat until smooth.
    3. 3
      Stir in buttermilk and butter or margerine until just combined. DO NOT OVERBEAT!
    4. 4
      Meanwhile heat pan over medium heat. To test temperature drop a little cold water onto pan. The water should roll off in drops. Lightly oil pan.
    5. 5
      Use 1/4 cup batter for each pancake. Cook until light brown on each side. This recipe can be doubled with great results.
    6. 6
      Enjoy! :).

    Ratings & Reviews:

    • on June 05, 2011


      My only issue was that the mix was so thick and when I cooked the first pancake I knew it would be a case of burnt on the outside to cook the inside so added about another 1/4 cup of buttermilk and voila could scoop into th pan and swirl and get some lovely pancakes and got 15 in total though think mine were a little less than 4 inches but were thoroughly enjoyed, the DH had his with sugar and lemon juice, the DM and DS as is and I had mine with a drizzle of sugar free maple syrup, yum, thank you Silent Rain for a lovely recipe and Sydney Mike for his recommendation, made for I Recoomend Tag Game.

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    • on October 02, 2008


      Always interested in trying a new pancake recipe, & when someone like Gerry recommends it, well, I'm all for it! Absolutely right, THESE ARE WONDERFUL PANCAKES, & I liked the addition of the brown sugar (& I used dark brown instead of the light)! Will be making these again! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on November 10, 2006


      Makes for wonderful Buttermilk Pancakes!It's one of those old fashioned recipes that has everyone coming back for seconds - luckily I had already suspected that it was going to be a thumbs up and doubled the recipe. I made as posted and am sure beating the eggs made those pancakes really special. Thank you Silent Rain, it's a keeper.

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    Nutritional Facts for Our Favorite Buttermilk Pancakes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.0 g
    Cholesterol 155.9 mg
    Sodium 700.0 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.8 g
    Sugars 4.9 g
    Protein 9.0 g

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