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1/1 Photo of Our Favorite Banana Bread
1 hrs 15 mins
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently when I made it for a breakfast at work. This is from a cookbook called "America's Best Recipes". In the book, the recipe is called "Banana, Sour Cream and Walnut Loaf".
Units: US | Metric
Serving Size: 1 (1332 g)
Servings Per Recipe: 1