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    You are in: Home / Recipes / Our Favorite Banana Bread Recipe
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    Our Favorite Banana Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 10, 2006

      I was a little worried at first because the batter baked over the pan and into my oven. Next time I will split the batter into two loaf pans or make sure I have a cookie sheet under the loaf pan. The aluminum foil helped a lot and the edges did not burn. This banana bread is wonderful! The top is nice and golden brown with a bit of crunch. A very moist bread with just a hint of walnut flavor. For us, this is the perfect banana bread! Thank you No MSG for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006

      This is the only way to make banana bread. The sour cream is a nice addition to your traditional recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Our Favorite Banana Bread

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4729.4
     
    Calories from Fat 2135
    45%
    Total Fat 237.2 g
    365%
    Saturated Fat 103.8 g
    519%
    Cholesterol 799.1 mg
    266%
    Sodium 3868.9 mg
    161%
    Total Carbohydrate 603.1 g
    201%
    Dietary Fiber 22.9 g
    91%
    Sugars 298.9 g
    1195%
    Protein 73.2 g
    146%

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