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I was a little worried at first because the batter baked over the pan and into my oven. Next time I will split the batter into two loaf pans or make sure I have a cookie sheet under the loaf pan. The aluminum foil helped a lot and the edges did not burn. This banana bread is wonderful! The top is nice and golden brown with a bit of crunch. A very moist bread with just a hint of walnut flavor. For us, this is the perfect banana bread! Thank you No MSG for posting this great recipe!

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lauralie41 November 10, 2006

This is the only way to make banana bread. The sour cream is a nice addition to your traditional recipe.

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Audrey M June 27, 2006
Our Favorite Banana Bread