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    You are in: Home / Recipes / Our Famous Eclairs Recipe
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    Our Famous Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    SavedByGrace7's Note:

    This is a recipe handed down to me from my mother-in-law. My husband and I LOVE to make these together! He makes the puffs while I make the filling and the frosting. A cookie press makes this recipe much easier! We use it to press out the puffs onto the cookie sheet, as well as to fill the puffs AND to frost them! We always get rave reviews when we bring this dessert to a gathering, and it is the first to go! (Note: You WILL have extra filling)!

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    Serves: 35


    mini ec ...

    Units: US | Metric





    1. 1
    2. 2
      Mix butter, vanilla, and milk — gradually add sugar until spreading consistency.
    3. 3
    4. 4
      Whip cream until stiff, gradually adding vanilla and powdered sugar.
    5. 5
      Mix pudding and milk, let set until thick.
    6. 6
      Fold pudding and whipping cream together.
    7. 7
    8. 8
      Preheat oven to 400oF.
    9. 9
      Heat water salt and butter to boiling. Continue boiling until butter is melted.
    10. 10
      Add flour all at once and whip in pan with wooden spoon. Mixture will form ball in middle of pan.
    11. 11
      Cool for about 5 minutes stirring to cool faster.
    12. 12
      Add eggs one at a time whipping with wooden spoon well after each. [or put mixture in Kitchen Aid and eggs individually, beating after each].
    13. 13
      Put mixture into pastry bag and pipe out eclair shapes about 2 inches long and 2 inches apart on GREASED baking sheet.
    14. 14
      Bake at 400 for about 25 minutes or until lightly brown. Fill with filling and frost with frosting. Refrigerate.

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    Nutritional Facts for Our Famous Eclairs

    Serving Size: 1 (77 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 214.2
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 8.9 g
    Cholesterol 74.4 mg
    Sodium 145.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 0.6 g
    Sugars 12.7 g
    Protein 2.9 g

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