2 Reviews

This recipe is almost exactly like my family's cornbread and giblet dressing recipe. In addition, we just add 3 cups of chopped white and dark meat chicken, and a pound each of cooked chopped chicken liver and gizzards. Even the pickiest eaters ask for seconds of this delicious dressing.

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Brenda Burgess November 20, 2009
Our Family's Cornbread Dressing