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    You are in: Home / Recipes / Our Family's Cornbread Dressing Recipe
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    Our Family's Cornbread Dressing

    Our Family's Cornbread Dressing. Photo by wwltmom

    1/1 Photo of Our Family's Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    wwltmom's Note:

    This makes a lot of dressing. It is the exact recipe that I used for our Thanksgiving "food gathering".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
    2. 2
      Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.

    Ratings & Reviews:

    • on November 20, 2009

      55

      This recipe is almost exactly like my family's cornbread and giblet dressing recipe. In addition, we just add 3 cups of chopped white and dark meat chicken, and a pound each of cooked chopped chicken liver and gizzards. Even the pickiest eaters ask for seconds of this delicious dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

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    Nutritional Facts for Our Family's Cornbread Dressing

    Serving Size: 1 (176 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 128
    80%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 32.9 mg
    10%
    Sodium 712.9 mg
    29%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    cornbread

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