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    You are in: Home / Recipes / Our Family Olive Dip Recipe
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    Our Family Olive Dip

    Our Family Olive Dip. Photo by Ambervim

    1/1 Photo of Our Family Olive Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ambervim's Note:

    My brother had forgotten about putting garlic in it. It makes it so much better. I sometime put quite a bit of garlic. This is just the best simple dip. Our family was horrified, years ago, what a visiting priest made quite a thick sandwich of it. It is so rich!!!!!!!

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    Units: US | Metric

    • 8 ounces cream cheese
    • 5 ounces pimento olives (buy the cheaper salad or broken ones...this is plus or minus)
    • 2 tablespoons onions
    • 1/2 teaspoon garlic (I use more)


    1. 1
      Place onion and garlic in food processor and pulverize.
    2. 2
      Add olives, drained (set liquid aside). Pulse a few times.
    3. 3
      Add the cream cheese and blend.
    4. 4
      If you want to thin it a little, add some of the olive juice and blend. This is especially useful if you are serving it right away.
    5. 5
      This is best if you let is sit a few hours before you eat it. It is also best at room temp -- nice and soft and flavorful. Best with thin, plain potato chips.
    6. 6
      Store in a fridge in a sealed container.

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    Nutritional Facts for Our Family Olive Dip

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 479.8
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 22.9 g
    Cholesterol 124.9 mg
    Sodium 916.7 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 2.5 g
    Sugars 4.0 g
    Protein 7.5 g

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