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    You are in: Home / Recipes / Our Family Fried Pies Recipe
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    Our Family Fried Pies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2007

      5 BRIGHT STARS! Used your Traditional Fried Pie Pastry for the pastry. Filled them with combination of fresh peaches (peeled and cubed, cinnamon and apricot preserves. Because I made them "Texas" sized I only got six pies. Fried two of them and baked four of them, but have to say my favorite is the FRIED . . . of course it would be! Thanks MD for a great recipe, will definitely make again!

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    • on April 13, 2007

      I am eating one right now and they are very good. I never had an apricot before so I was surprised that me and my faimly took to these so well. I only fried one of the pies and baked the rest at about 375 F. I couldnt really taste a big diffrence between the baked and fried version. Anyways I really enjoyed this filling and plan on making these more often!

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    Nutritional Facts for Our Family Fried Pies

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.0 g
    132%
    Protein 0.5 g
    1%

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