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By Mommy Diva
Added March 01, 2007 | Recipe #214574
Showing 1-2 of 2
By Galley Wench
on August 31, 2007
5 BRIGHT STARS! Used your Traditional Fried Pie Pastry for the pastry. Filled them with combination of fresh peaches (peeled and cubed, cinnamon and apricot preserves. Because I made them "Texas" sized I only got six pies. Fried two of them and baked four of them, but have to say my favorite is the FRIED . . . of course it would be! Thanks MD for a great recipe, will definitely make again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 13, 2007
I am eating one right now and they are very good. I never had an apricot before so I was surprised that me and my faimly took to these so well. I only fried one of the pies and baked the rest at about 375 F. I couldnt really taste a big diffrence between the baked and fried version. Anyways I really enjoyed this filling and plan on making these more often!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (711 g)
Servings Per Recipe: 1