5 Reviews

Everyone really liked this cake! I took it to our family's Easter dinner and there was only one piece left. It was a big hit! I don't have a deep cake pan, so I just cut it in half. The filling is nice and I made the icing yellow and decorated it with colorful chocolate eggs. It looked very spring like. Thanks for sharing.

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Honeyofachef April 12, 2010

This cake was excellent! I only had a regular cake pan, but I cut the cake very thinly and managed to get 3 layers out of it. The filling was a great consistency with softened butter (not too soft!), and the icing was runny but tasty. I used orange extract in the filling, and yellow paste food colouring throughout. I also used spray food colour on the top to attempt something, but wouldn't do it again. =) The final product was delicious and adorable, and went over really well at our Easter celebration.

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CanadianFarmgal April 06, 2010

Um Safia,After my request on the thread re pan size.I made it with the two 8 inch pans and was able to cut one of the cakes to yield three pieces. I made the filling a little too runny,this would have needed an extra cup of sugar to work.So it was a bit sloppy. With the icing on it finished up fairly nice. Would I make again,yes ,having learned from the fist attempt.Thanks Don Steele

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Don Steele April 03, 2010
Our Family Favourite Lemon Spring / Easter Cake