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    You are in: Home / Recipes / Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread Recipe
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    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Average Rating:

     103 Total Reviews

    Showing 101-103 of 103

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    • on January 16, 2009

      This is great, thank you. Really easy too. I also did 1/2 white and 1/2 whole wheat. For my first baguette, I put a melted butter/minced garlic mix on top and it turned out really well. I cooked it for 30 minutes as instructed and the bottom kinda burned a little, but I think that's just because of the size of the loaf - not an error in the recipe. I'll have to remember to keep in mind to adjust the amount of cooking time based on what I'm making. I'm excited to have fresh bread all week, thanks again! Edit: I've used up the entire batch, which has made the baguette I originally reviewed, 4 large hamburger buns, and 2 additional baguettes. I've reduced the cooking time to about 25 minutes and I no longer have the kinda burnt bottom. I also haven't really noticed a difference in adding a jar of boiling water while baking. This has been great and very convenient. My last two baguettes were brushed with earthbalance butter/minced garlic/rosemary and they turned out wonderfully. Thanks again!

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    • on January 14, 2009

      This is by far the easiest way to have excellent artisan bread that I've found yet. I've been experimenting with pre-ferments and No-Knead style recipes - but this was easy! The rolls I made with it had a great flavor and nice chewy crust. I (like other reviewers) used half wheat flour and half bread flour. I also used cool water and put it in the fridge right away, instead of warm water and the 2 hour rise. I used 1 1/2 tsp of SAF Instant yeast. Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 13, 2009

      This is awesome! Homemade bread is so much better than store bought, and this way I can have it whenever I want! Right now I am baking a loaf with brown sugar and cinnamon. I've made rolls, breadsticks and baguettes and all have been fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Serving Size: 1 (1525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.8
     
    Calories from Fat 18
    54%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1463.4 mg
    60%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.5 g
    2%
    Protein 21.1 g
    42%
    Detailed Nutrition Values About Nutrition Info

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