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    You are in: Home / Recipes / Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread Recipe
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    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Average Rating:

    105 Total Reviews

    Showing 101-105 of 105

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    • on February 07, 2010

    • on April 16, 2009

    • on February 10, 2009

      I'm giving this four stars only because I don't want to ruin your rating. But in reality this recipe was a disaster for me and I'd like to find out what I did wrong. I used 1 5/8 pound of flour and the dough was molten -- no way was it the consistency of a proper bread. When you wrote this recipe did you convert from cups to pounds or from pounds to cups? 1 5/8 pounds of flour isn't nearly enough. Help??!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      This will be the last time I use this recipe, I could have killed somebody with the loaf after it came out of the oven. To say I was dissapointed could be an understatement.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      I've made three batches of this and am still trying to get it right. I'm no stranger to bread baking and was hoping this would replace my current no-knead method! The bread I get has a good texture and is wonderful for toast. However I can't get the 'English muffin' effect and I can't get it to rise very much. I used the rapid-rise yeast the first 2 times, and 2 packets of regular yeast with sugar the third. Not sure if there's anything more I can do to make me happier with this. I DO like that I can have dough in the fridge ready to bake on short notice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Serving Size: 1 (1525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.8
     
    Calories from Fat 18
    54%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1463.4 mg
    60%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.5 g
    2%
    Protein 21.1 g
    42%

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