Our Coleslaw

Submitted by riffraff

"This recipe is very special to me as my mom and I worked it out together and have enjoyed many laughs in the kitchen in the process. It has the things she likes and the things I like all in one delicious slaw. Tastes great the next day too."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3 -4 tablespoons low-fat mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon white vinegar
• 1 (1 g) package Splenda sugar substitute
• 3 teaspoons celery seeds
• 1⁄2 cup raisins
• 2 medium carrots, shredded
• 4 -5 green onions, chopped, green included
• 3 cups cabbage, shredded

directions

1. Mix the first 6 ingredients together in a medium bowl while you shred the carrots and cabbage and chop the green onions.
2. Add the carrots, cabbage and green onions.
3. Mix well.

Reviews

[Canadian_in_the_Bay]

This recipe really appealed to me because of the combination of carrots, cabbage, and raisins and I served it with oven fried chicken for dinner. However, I really did not like the taste of the celery seeds. After adding 2 teaspoons of celery seeds, I tasted the dressing and opted not to add more. As things are now, I wish I had tasted it after one teaspoon. I'm sorry for the bad review.

 

[Loves2Teach]

I am going to admit that I am not really a coleslaw person. Honestly, if it is not from kfc, I usually do not like it. I was pleasantly surprised by this recipe. The raisins were my favorite part, as well as the celery seeds. I will add this to our summer side dish list. Thanks for sharing!

 

[Baby Chevelle]

Thought this was good. I liked the raisin addition, and never made cole slaw with mustard, it surprised me.