This was very tasty, the sauce felt bad by thickening the yogurt up. I divided the turkey in half and made one portion for the freezer and ate the rest for lunch and super today. Nice work.
We followed the recipe, making 4 gyros instead of the 6. I thought the turkey itself was a little on the dry side but don't think that's the recipe's fault. Overall pretty good. I think I'll add feta to the sauce and maybe a bit more vinegar too. Salt and pepper in the sauce was a must. Thanks for posting. I enjoyed making this recipe.
I used ground chicken instead of turkey, and reduced the dill to 1 tsp. DELIGHTFUL!!