Our Brunswick Stew

Be the first to review
READY IN: 4hrs 5mins
Recipe by Chelsey Lemons

tasty and easy stew. Goes well over rice or corn bread. We often use blue moon as the beer

Ingredients Nutrition


  1. combine all into large stock pot.
  2. cook medium heat for 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a