Our Broccoli Casserole

READY IN: 1hr 5mins
Recipe by That Girl

Okay, I know there are a million Broccoli Casserole recipes out there, but I couldn't resist adding this one to the list. It is a family favorite and is served at every holiday gathering in our family. I'm not a huge broccoli fan, but I can never get enough of this! It's definately not a low-cal recipe, but on Christmas, Thanksgiving or Easter who's counting calories?...

Top Review by Barbasol

I made this for Easter dinner for my family, the non-vegetable eating people. There is such a nice mixture of flavors that the broccoli can be disguised pretty well, and the non-vegetable eaters ate the whole dish. After sprinkling the stuffing mix over the top, I "turned it over" a bit to get some of the mix moist. Yum!!

Ingredients Nutrition

  • 20 ounces frozen chopped broccoli, cooked and drained
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 small onion, chopped
  • 2 eggs, lighly beaten
  • 1 12-2 cups shredded cheddar cheese
  • 1 (12 ounce) bag seasoned stuffing mix, crumbled not cubed
  • 14 cup butter, melted
  • salt and pepper


  1. Mix cooked broccoli with mayo, soup, onion and salt and pepper to taste.
  2. Gently fold in eggs.
  3. Pour into a 9x9 inch glass baking dish that has been lightly greased.
  4. Cover top with cheese and sprinkle stuffing over all.
  5. Drizzle with melted butter and bake at 350 for 45 minutes.
  6. Let stand for about 10 minutes before serving.
  7. Enjoy!

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