Prep 10 mins
Cook 0 mins
Simple, but oh so good. I sometimes add a little more lemon juice because the guys in our house like it strong!! P.S. Thanks to our great neighbors for sharing their lemon tree with us. Each March we pick and juice and freeze fresh juice to use in this great lemonade. Wonderful when it's 115 degrees outside!
- Mix all ingredients.
- Taste and adjust.
Perfect! I had a bag of lemons and what could be one final sunny, warm Saturday before autumn hits, and this lemonade hit the spot. DH likes it a little bit sweeter rather than tart, so I used about 1/4 cup less fresh lemon juice than listed, and it was great. DH raved & raved, and we enjoyed half a pitcher while watching college football. :)