Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Our Best Chocolate Cheesecake - K Recipe
    Lost? Site Map

    Our Best Chocolate Cheesecake - K

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    Nana Lee's Note:

    I cannot tell you how delicious this is. You really have to try it to know! Chilling time is not included.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups crushed Oreo cookies (about 18 cookies)
    • 2 tablespoons butter, melted
    • 3 (8 ounce) packages cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 1 (8 ounce) package semisweet baking chocolate, melted, slightly cooled
    • 3 eggs
    • 1 cup frozen strawberry whipped topping, thawed
    • 1 1/2 cups assorted seasonal fruit (such as chopped strawberries and sliced kiwi)

    Directions:

    1. 1
      PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan).
    2. 2
      Mix crushed cookies and butter; press firmly onto bottom of pan. Bake 10 minute
    3. 3
      BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
    4. 4
      Add chocolate; mix well.
    5. 5
      Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
    6. 6
      Pour over crust.
    7. 7
      BAKE 45 to 55 minute or until center is almost set.
    8. 8
      Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    9. 9
      Refrigerate 4 hours or overnight.
    10. 10
      Top with whipped topping and fruit.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Our Best Chocolate Cheesecake - K

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 229
    58%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.8 g
    69%
    Cholesterol 90.2 mg
    30%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.0 g
    116%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    strawberry whipped topping

    fruit

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites