Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Our Baby Back Ribs Recipe
    Lost? Site Map

    Our Baby Back Ribs

    Our Baby Back Ribs. Photo by lazyme

    1/6 Photos of Our Baby Back Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    WiGal's Note:

    These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Line a jelly roll pan with foil.
    3. 3
      Cut sinew off the back of the ribs.
    4. 4
      Lay ribs onto foil and add 3/4 cup water.
    5. 5
      Cover with foil.
    6. 6
      Bake for 3 hours.
    7. 7
      Raise oven temperature to 375 degrees.
    8. 8
      Remove foil from ribs; add your favorite barbecue sauce to ribs.
    9. 9
      Bake for another 30 minutes, or longer.

    Ratings & Reviews:

    • on May 17, 2014


      This turned out wonderful ribs! For the first time I had no leftovers for breakfast. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010


      Ribs, water and your favorite BBQ sauce it was just that easy. I put them on top of heavy duty aluminum foil, folded down the top, sealed one side and then poured the water in the other and sealed that end. At then end of 2.5 hours I unfolding one end and lift up the package to drain off the liquid. Then folded back the foil away from the ribs and poured Sweet Baby Ray's BBQ sauce on them. Baked for 30 minutes more and they were perfect!! Clean up was a cinch since I cooked them in the foil. Our kids really liked this recipe. I'll be making these again. Made for Please Review My Recipe tag game from October 13th, 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      Yum! I used Kraft Hickory Smoked BBQ sauce and these ribs were flavorful and so tender. It can't really get any easier than this. Thanks WiGal for being such a great host for PAC Spring 2010!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Our Baby Back Ribs

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 187.5

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes