Ouick and Easy Mango Chicken

Total Time
50mins
Prep 5 mins
Cook 45 mins

A no time to cook dish, rice goes well with this, but we like it with oven baked potato wedges and a salad. You can substitute fresh chilies for the chili sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients together and spread over the chicken thighs.
  3. Bake in a roasting tin for approx 45 minutes or until the chicken juices run clear.

Reviews

(5)
Most Helpful

i thought this sauce was delicious, my kidsand dh found it to be a bit spicy--i used home made chutney, and chicken breasts, i had fun with this recipe

chia January 30, 2003

Delicious. But I don't know how you got away with using 4 tblsp. mango chutney. I used A LOT more than that. I wanted the chicken to be pretty well coated. It was quick and easy to prepare, as long as you don't have to make the mango chutney. That took a bit of time.

2chinchis June 27, 2003

Great & easy!! I used chicken breast and flaked coconut and it was delicious!

lmkga September 26, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a