Recipe by Lori 13

Cutesy name for a Turkish dish...

Ingredients Nutrition


  1. Place egg in a bowl.
  2. Combine the flour, paprika, salt and pepper.
  3. Dip fish in egg then flour to coat.
  4. Place on a baking rack. Chill 20 minutes.
  5. Meanwhile, puree the walnuts, oil, spinach lemon juice, salt, pepper and paprika.
  6. Heat oil in a skillet.
  7. Add fish. Saute 3 minutes each side.
  8. Top with sauce.

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