1 Review

I have been making this recipe for several years and everyone always loves it. I have made it with grated cheddar cheese instead of the feta or even without cheese and it's just as good. Not too sure what it would be like with Filo pastry though. It is easy to do although it does take a lot of preparation

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sara June 09, 2015
Ottolenghi's Very Full Roasted Vegetable Tart