2 Reviews

This method works extremely well, and since I started using it I haven't made hummus with canned chickpeas. The extra effort is absolutely worth it! I add a teaspoon of salt to the overnight soaking water - a Cook's Illustrated tip for brining dried beans.

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maisypjh January 09, 2015

Surely as green apples in July and ripe blueberries in June, I'm gonna make hummus. So much better than using the canned stuff.

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gailanng January 20, 2015
Ottolenghi's Chickpea Cooking Method