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    You are in: Home / Recipes / Ottogi Curry (Korean) Recipe
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    Ottogi Curry (Korean)

    Ottogi Curry (Korean). Photo by Camden Cook

    1/1 Photo of Ottogi Curry (Korean)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Camden Cook's Note:

    Tasty curry recipe shared with me by my "Homestay" exchange student from Korea. Great way to warm up on cold Canadian winter days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to a large pot and cook chicken until browned.
    2. 2
      Mix water and curry together then add to chicken.
    3. 3
      Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
    4. 4
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Ottogi Curry (Korean)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 155
    48%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 52.5 mg
    17%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 12.1 g
    48%
    Sugars 3.2 g
    12%
    Protein 16.2 g
    32%

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