Otis Spunkmeyer's Chocolate Chip Cookies

Total Time
25mins
Prep
15 mins
Cook
10 mins

These are wonderful crispy cookies that do not lose their shape when baking. Delicious!

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Ingredients

Nutrition

Directions

  1. Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
  2. Melt butter and shortening together.
  3. Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
  4. Beat well.
  5. Add each egg separately, beating until creamy.
  6. Add flour mixture 1/2 cup at a time while beating.
  7. Stir in nuts and chocolate chips.
  8. Refrigerate for 1 hour in a covered bowl.
  9. Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
Most Helpful

1 5

HORRIBLE! They literally tasted, smelled, and felt like playdoh. Never making again!!! Followed the recipe exactly. Disgusting

These cookies taste nothing like the original cookie. Very disappointed since I have always loved the cookies I bought in stores Nestle Toll House is still the best cookie recipe, And, I have tried many..

3 5

I can't say I thought these cookies tasted like an Otis Spunkmeyer copycat, but they were still good. They taste good, although, although I probably won't make them again. Mainly because I don't particularly like chocolate chip as drop cookies. The hunt for the perfect chocolate chip cookie...continues.