Otis Spunkmeyer's Chocolate Chip Cookies

READY IN: 25mins
Recipe by Marie

These are wonderful crispy cookies that do not lose their shape when baking. Delicious!

Top Review by dnjsmom88

I have been using this recipe for several year because these cookies taste amazing and ship much better than Nestle TollHouse cookies...I used to ship a lot to my kids in college. These make great bite-sized cookies that have a crunch on the outside and are soft on the inside. The only tweak I make is to add more chocolate chips.

Ingredients Nutrition


  1. Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
  2. Melt butter and shortening together.
  3. Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
  4. Beat well.
  5. Add each egg separately, beating until creamy.
  6. Add flour mixture 1/2 cup at a time while beating.
  7. Stir in nuts and chocolate chips.
  8. Refrigerate for 1 hour in a covered bowl.
  9. Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

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